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Centre des Sciences du Goût et de l'Alimentation
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Fanny Guyomarc'H, Gaëlle Arvisenet, Saïd Bouhallab, Fanny Canon, Stéphanie-Marie Deutsch, et al.. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science and Technology, Elsevier, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩. ⟨hal-03099687⟩
Caroline Pénicaud, Guillemin Hervé, Bruno Perret, Elisabeth Guichard. BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities. 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086168⟩
Cindy Ménagé, Martine Berthelot-Grosjean, Yael Grosjean. Use of two odorants to control bactrocera oleae and ceratitis capitata. 4. TEAM meeting, Oct 2020, La Grande-Motte, France. ⟨hal-03053779⟩
Alexandre Thomas, Emmanuel Gallaud, Aude Pascal, Laurence Serre, Isabelle Arnal, et al.. Peripheral microtubules ensure asymmetric furrow positioning in neural stem cells Running title: Peripheral microtubules not the spindle midzone, position the asymmetric division furrow in neural stem cells. 2020. ⟨hal-03051496⟩
C. Madore, Q. Leyrolle, L. Morel, M. Rossitto, A. Greenhalgh, et al.. Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain. Nature Communications, Nature Publishing Group, 2020, 11 (1), pp.6133. ⟨10.1038/s41467-020-19861-z⟩. ⟨hal-03047178⟩
Tarik Hadi, Christophe Ramseyer, Thomas Gautier, Pierre-Simon Bellaye, Tatiana Lopez, et al.. Lipoproteins LDL versus HDL as nanocarriers to target either cancer cells or macrophages. JCI Insight, American Society for Clinical Investigation, 2020, 5 (24), pp.e140280. ⟨10.1172/jci.insight.140280⟩. ⟨hal-03036574⟩
Yasmine Jamoussi, Taghrid Zaiter, Catherine Desrumaux, Niyazi Acar, Yann Pellequer, et al.. Investigation of the spontaneous nanoemulsification process with medium- and long-chain triglycerides. Colloids and Surfaces B: Biointerfaces, Elsevier, 2021, 197, pp.111432. ⟨10.1016/j.colsurfb.2020.111432⟩. ⟨hal-03034581⟩
Wendy Parr, Claire Grose, Duncan Hedderley, Marcela Medel Maraboli, Oliver Masters, et al.. Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters. Food Research International, Elsevier, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩. ⟨hal-03034550⟩
Heber Rodrigues, Julien Rolaz, Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Jorge Behrens, et al.. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, Elsevier, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩. ⟨hal-03034522⟩
Charlotte Sinding, Henri Thibault, Thomas Hummel, Thierry Thomas-Danguin. Odor-induced saltiness enhancement: Insights into the brain chronometry of flavor perception. Neuroscience, Elsevier - International Brain Research Organization, 2021, 452, pp.126-137. ⟨10.1016/j.neuroscience.2020.10.029⟩. ⟨hal-03031862⟩
Jean-Sauveur Ay, Stéphan Marette, Christophe Martin, Monia Saïdi. Les consommateurs face à l'évolution des Appellations d'Origine Contrôlée. INRAE Sciences Sociales, INRAE Départment EcoSocio, 2020, 3 (octobre), pp.1-4. ⟨hal-03030774⟩
Lionel Carneiro, Corinne Leloup. Mens sana in corpore sano: Does the glycemic index have a role to play?. Nutrients, MDPI, 2020, 12 (10), pp.2989. ⟨10.3390/nu12102989⟩. ⟨hal-03030614⟩
Gérard Coureaud, Chloé Letagneaux, Thierry Thomas‐danguin, Sébastien Romagny. Developmental changes in elemental and configural perception of odor mixtures in young rabbits. Developmental Psychobiology, Wiley, 2020, 62 (4), pp.471-483. ⟨10.1002/dev.21929⟩. ⟨hal-02335139⟩
Steffy Manjila, Maria Kuruvilla, Jean-François Ferveur, Sanjay Sane, Gaiti Hasan. Extended Flight Bouts Require Disinhibition from GABAergic Mushroom Body Neurons. Current Biology - CB, Elsevier, 2019, 29 (2), pp.283-293.e5. ⟨10.1016/j.cub.2018.11.070⟩. ⟨hal-03019561⟩
Gérard Manière, Gérard Coureaud. Editorial: From Stimulus to Behavioral Decision-Making. Frontiers in Behavioral Neuroscience, Frontiers, 2020, 13, pp.274. ⟨10.3389/fnbeh.2019.00274⟩. ⟨hal-02620770⟩
Marie-Anne Wycke, G. Coureaud, Thierry Thomas-Danguin, Jean-Christophe Sandoz. Configural perception of a binary olfactory mixture in honey bees, as in humans, rodents and newborn rabbits. Journal of Experimental Biology, Cambridge University Press, 2020, 223 (21), pp.jeb227611. ⟨10.1242/jeb.227611⟩. ⟨inserm-03007695⟩
Nanette Schneider, Sylvie Chaudy, Alberto L. Epstein, Cécile Viollet, Alexandre Bénani, et al.. Centrifugal projections to the main olfactory bulb revealed by trans‐synaptic retrograde tracing in mice. Journal of Comparative Neurology, Wiley, 2020, 528 (11), pp.1805-1819. ⟨10.1002/cne.24846⟩. ⟨hal-02620936⟩
Céline Cansell, Katharina Stobbe, Clara Sanchez, Ophélia Le Thuc, Coralie-Anne Mosser, et al.. Dietary fat exacerbates postprandial hypothalamic inflammation involving glial fibrillary acidic protein-positive cells and microglia in male mice. Glia, Wiley, 2021, 69 (1), pp.42-60. ⟨10.1002/glia.23882⟩. ⟨hal-02899910⟩
Sophie Nicklaus. Early development of eating behaviour in relation to food tastes, flavors and textures. 2019. ⟨hal-02789605⟩
Delphine Poquet. Comment favoriser des choix de goûters favorables à la santé au sein du binôme mère-enfant ? : effet d’une intervention « nutritionnelle » ou d’une intervention « hédonique ». Psychologie. Université Bourgogne Franche-Comté, 2020. Français. ⟨NNT : 2020UBFCH006⟩. ⟨tel-02987866⟩
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