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Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Clément Nivet, Irma Custovic, Laure Avoscan, Floris Bikker, Aline Bonnotte, et al.. Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties. Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩. ⟨hal-04395339⟩
Mots clés
Infant
Food preferences
Cognition
PTR-MS
Taste
Older adults
Malnutrition
GC-MS
Vieillissement
Microbiota
Elderly
Food intake
Wine
Systèmes alimentaires
Enfant
Flavor
Liking
Epidemiology
Consumer
Intervention
Metabolism
TDS
Perception
Olfaction
Analyse sensorielle
Diversification alimentaire
Obésité
Attitudes
Aroma release
Gene Expression Regulation
Plaisir
Age-related macular degeneration
Human
Goût
Diet
Food choice
Public health
Oral health
Nutrition
Animals
Ageing
Children
Nourrisson
Flavour
Expertise
Older adult
Pleasure
Humans
Breastfeeding
Parental feeding practices
Comportement alimentaire
Odor
Animal/physiology
Glaucoma
Amino Acid Sequence
Aged
Saliva
Alimentation
Diabetes
Evolution
Genetic
Senior
Drosophila
Food
Sensory analysis
Appetite
Eating behaviour
Cheese
Aroma
Development
Comportement
Enfants
Pulses
Santé
Undernutrition
Complementary feeding
Animal
Drosophila melanogaster
Smell
Texture
Molecular Sequence Data
Age
Odorant
Behavior
Lipid
Sensory evaluation
Gustation
COVID-19
Retina
Preference
Astringency
Sexual Behavior
Male
Obesity
Aging
Eating behavior
Female
Développement
Older people
Hypothalamus
Collaborations
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Notices2 138 |
Dépôts945 |
Open Access
39 %