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Escherichia-coli Mechanical-properties Microbiology Kombucha Membrane Biofilm Germination Rehydration Pea globulin Lipid oxidation Behavior Flow cytometry Aroma compounds Vin Aroma production Malolactic fermentation Horse Oenococcus oeni Diffusion Cheval Coatings Water activity Glutathione Metabolomics Viability Aroma Stress FT-ICR-MS Stability Chardonnay wine Active packaging Dehydration Freeze-drying Sulfur-dioxide Identification Spores Antioxidant White wine Protein Cronobacter sakazakii Air-seeder Yeasts Structure Growth Inactivation Lactic acid bacteria Solid state fermentation Wine Proteins Starch Metabolism Acetic acid bacteria Norovirus Complexes Machine learning Antioxidant activity Resistance PLA S cerevisiae Bacillus subtilis Diversity Polysaccharides Beta-lactoglobulin Extraction Pea protein Peptides Food packaging Microbiota Saccharomyces cerevisiae Interaction Food safety Bacteria Solubility Probiotic Permeability Autophagy Chitosan Chardonnay Fermentation Interactions Trehalose Alcoholic fermentation Microencapsulation Oxidation Yarrowia lipolytica Mechanical properties Cork Yeast Freezing Oxidative stress Water Polyphenols Saccharomyces-cerevisiae Sorption Encapsulation Volatile compounds Diet Hindgut Probiotics Edible films