FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception

Micheline Dsamou (1) , Martine Morzel (1) , Marie-Christine Chagnon (1, 2)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Domaines: Alimentation et Nutrition

Micheline Dsamou, Martine Morzel, Marie-Christine Chagnon. FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception. Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p. ⟨hal-00723343⟩