Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals.
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2010, 61 (1), pp.15-22.
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