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Communication Dans Un Congrès Food Quality and Preference Année : 2010

Impact of partial alcohol reduction in wine on perceived complexity and temporality of sensations and link with preference

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hal-00761554 , version 1 (05-12-2012)

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Sophie Meillon, David Viala, Marcela Medel, Christine Urbano, Geneviève Guillot, et al.. Impact of partial alcohol reduction in wine on perceived complexity and temporality of sensations and link with preference. Pangborn Sensory Science Symposium No 8, Jul 2009, Florence, Italy. pp.732-740, ⟨10.1016/j.foodqual.2010.06.005⟩. ⟨hal-00761554⟩
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