Laura Zabaleta, Karine Gourrat, Luis Javier R. Barron, Marta Albisu, Elisabeth Guichard. Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects.
International Dairy Journal, Elsevier, 2016, 58, pp.23 - 30.
⟨10.1016/j.idairyj.2016.01.018⟩.
⟨hal-01397939⟩