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Communication dans un congrès
In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers
Abstract : Since 2005, the microwave transduction coupled with a sensitive material is devoted to gas detection. In this work, we demonstrate the possibility to detect liquid pollutant (pesticide, fungicide) for food-processing industry. The principle is based on the interaction of the pollutant with a sensitive material within a microwave structure. The sensor is submitted to an electromagnetic excitation in wideband frequencies (GHz) and presents a quantitative response to liquid pollutant expositions at low concentration. The retained sensitive material is a molecularly imprinted polymer (MIP) specific to the pesticide targeted in a model wine. The coupling with this material selectivity and the in situ microwave transduction presents a threshold of detection in the ng/l range.
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01507201
Contributeur : Pam - Université de Bourgogne <>
Soumis le : mercredi 12 avril 2017 - 16:49:29
Dernière modification le : mardi 16 juin 2020 - 11:36:02
Contributeur : Pam - Université de Bourgogne <>
Soumis le : mercredi 12 avril 2017 - 16:49:29
Dernière modification le : mardi 16 juin 2020 - 11:36:02
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