In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

J. Rossignol; E. Bou-Maroun; Philippe Cayot; D. Stuerga; C. Lafarge; R. Gougeon

doi:10.1016/j.proeng.2016.11.522

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

J. Rossignol ^{1, *} E. Bou-Maroun ² Philippe Cayot ² D. Stuerga ¹ C. Lafarge ² R. Gougeon ^{3, 2}

* Auteur correspondant

1 LICB - Laboratoire Interdisciplinaire Carnot de Bourgogne

2 PAM - Procédés Alimentaires et Microbiologiques

3 IUVV Jules Guyot - Institut Universitaire de la Vigne et du Vin "Jules Guyot"

Abstract : Since 2005, the microwave transduction coupled with a sensitive material is devoted to gas detection. In this work, we demonstrate the possibility to detect liquid pollutant (pesticide, fungicide) for food-processing industry. The principle is based on the interaction of the pollutant with a sensitive material within a microwave structure. The sensor is submitted to an electromagnetic excitation in wideband frequencies (GHz) and presents a quantitative response to liquid pollutant expositions at low concentration. The retained sensitive material is a molecularly imprinted polymer (MIP) specific to the pesticide targeted in a model wine. The coupling with this material selectivity and the in situ microwave transduction presents a threshold of detection in the ng/l range.

Keywords : Microwave transduction Moleculary imrprinted polymers Pesticide detection

Type de document :

Article dans une revue

Procedia Engineering, Elsevier, 2016, Proceedings of the 30th anniversary Eurosensors Conference – Eurosensors 2016, 4-7. Sepember 2016, Budapest, Hungary / Edited by István Bársony, Zsolt Zolnai and Gábor Battistig, 168, pp.550 - 552. 〈10.1016/j.proeng.2016.11.522〉

Domaine :

Sciences du Vivant [q-bio] / Ingénierie des aliments

Liste complète des métadonnées

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01507201
Contributeur : Pam - Université de Bourgogne <>
Soumis le : mercredi 12 avril 2017 - 16:49:29
Dernière modification le : vendredi 8 juin 2018 - 14:50:23

J. Rossignol, E. Bou-Maroun, Philippe Cayot, D. Stuerga, C. Lafarge, et al.. In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers. Procedia Engineering, Elsevier, 2016, Proceedings of the 30th anniversary Eurosensors Conference – Eurosensors 2016, 4-7. Sepember 2016, Budapest, Hungary / Edited by István Bársony, Zsolt Zolnai and Gábor Battistig, 168, pp.550 - 552. 〈10.1016/j.proeng.2016.11.522〉. 〈hal-01507201〉

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

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