Can individual susceptibility to dietary starch be evaluated in blood ?

Abstract : Several studies reported that starch susceptibility differs among horses, suggesting that some are more likely to develop colic. It is known that daily fluctuations of hindgut microbial fermentation vary depending on whether horses are fed high-starch or high-fiber diets. We hypothesized that these fluctuations could be larger in starch susceptible horses and could impact daily variations of some blood parameters. This study assessed correlations of daily fluctuations in cecum and right ventral (RV) colon microbial measurements to that of blood parameters.
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Journal of Equine Veterinary Science, WB Saunders, 2017, Proceedings of the 2017 Equine Science SymposiumSI:2017 ESS meeting, 52, pp.86 - 87. 〈10.1016/j.jevs.2017.03.120〉
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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01522921
Contributeur : Pam - Université de Bourgogne <>
Soumis le : lundi 15 mai 2017 - 17:38:40
Dernière modification le : vendredi 8 juin 2018 - 14:50:22

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P. Grimm, Véronique Julliand. Can individual susceptibility to dietary starch be evaluated in blood ?. Journal of Equine Veterinary Science, WB Saunders, 2017, Proceedings of the 2017 Equine Science SymposiumSI:2017 ESS meeting, 52, pp.86 - 87. 〈10.1016/j.jevs.2017.03.120〉. 〈hal-01522921〉

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