Stéphanie Weidmann, Magali Maitre, Julie Laurent, Françoise Coucheney, Aurélie Rieu, et al.. Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.
International Journal of Food Microbiology, Elsevier, 2017, 247, pp.18 - 23.
⟨10.1016/j.ijfoodmicro.2016.06.005⟩.
⟨hal-01531171⟩