T-Thu Nguyen, Hanh Phan-Thi, Bao-Ngoc Ho, Phuong-Thao Ho, Thi Thu Thuy Tran, et al.. Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast.
Food Research International, Elsevier, 2018, 107, pp.275 - 280.
⟨10.1016/j.foodres.2018.02.044⟩.
⟨hal-01723533⟩