, a été réalisée avec la contribution de Katia Voronova, docteure ès Lettres, et des étudiants du Master
, EA 4178 CPTC -Centre Pluridisciplinaire Textes et Culture
, UMR6265 CNRS -1324 INRA -Centre des Sciences du Goût et de l'Alimentation
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URL : https://hal.archives-ouvertes.fr/hal-02180567
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