Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Frontiers in Microbiology Année : 2019

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

(1) , (1)
1

Résumé

[This corrects the article DOI: 10.3389/fmicb.2018.02235.].

Dates et versions

hal-02268049 , version 1 (20-08-2019)

Identifiants

Citer

Vanessa David-Vaizant, Hervé Alexandre. Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines. Frontiers in Microbiology, 2019, 10, pp.363. ⟨10.3389/fmicb.2019.00363⟩. ⟨hal-02268049⟩

Collections

UNIV-BOURGOGNE PAM
22 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook Twitter LinkedIn More