Christian Coelho, Charles Brottier, Florent Beuchet, Peio Elichiry-Ortiz, Benoit Bach, et al.. Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum.
Food Chemistry, Elsevier, 2020, 303, pp.125405.
⟨10.1016/j.foodchem.2019.125405⟩.
⟨hal-02310534⟩