Abstract : Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of C. tyrobutyricum strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage.
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02310653
Contributeur : Pam - Université de Bourgogne <>
Soumis le : lundi 25 mai 2020 - 11:21:32 Dernière modification le : mardi 7 juillet 2020 - 10:02:39
Edouard Munier, Helene Licandro-Seraut, Christine Achilleos, Rémy Cachon, Eric Beuvier. Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage. Microbiology Resource Announcements, American Society for Microbiology, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩. ⟨hal-02310653⟩