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Article dans une revue

Norms in French for 209 images of the "food-pics" image database

Abstract : We provide norms collected on a sample of French adults for a subset of 209 food images selected from the foodpics image database (Blechert, Meule, Busch, & Ohla, 2014). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material.
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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-03356603
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Soumis le : mardi 28 septembre 2021 - 11:16:36
Dernière modification le : mercredi 29 septembre 2021 - 03:43:03

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Patrick Bonin, Helle Lukowski-Duplessy, Jean-Pierre Thibaut, Alain Méot. Norms in French for 209 images of the "food-pics" image database. Food Quality and Preference, Elsevier, 2021, pp.104274. ⟨10.1016/j.foodqual.2021.104274⟩. ⟨hal-03356603⟩

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