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Chapitre D'ouvrage Année : 2010

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

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hal-00719384 , version 1 (19-07-2012)

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  • HAL Id : hal-00719384 , version 1

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Julie Poette, Samuel Lubbers, B. Maison, I. Andrito, Karine Pernin, et al.. The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles. Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010. ⟨hal-00719384⟩
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