The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie Poette (1) , Samuel Lubbers (1, 2) , B. Maison , I. Andrito , Karine Pernin (1) , Elisabeth Guichard (1) , A. Cavellec , Gilles Feron (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Domaines: Sciences du Vivant [q-bio]; Alimentation et Nutrition

Julie Poette, Samuel Lubbers, B. Maison, I. Andrito, Karine Pernin, et al.. The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles. Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010. ⟨hal-00719384⟩