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Chapitre d'ouvrage
Lactone Formation in Yeast and Fungi
Abstract : Lactones are important secondary metabolites for fungi. In this chapter are presented some lactones that are important in biotechnology such as flavoring lactones or fragrance macrocyclic musk compounds, whereas others are important for quorum sensing and health (mycotoxins). Different pathways or enzymes can give rise to lactones, and the pathways going through β-oxidation and ω-oxidation and the fungal polyketide pathway (relatively similar to the fatty acid synthesis pathway) are presented as well as the activity of Baeyer–Villiger monooxygenases and lactonases and their potential use in biotechnology.
Keywords :
Lactonase
Baeyer–Villiger monooxygenase
ω-Oxidation
Lactones
Macrocyclic musk fragrances
Butyrolactone
Quorum sensing Mycotoxins Patulin Aflatoxins β-Oxidation ω-Oxidation Polyketide synthase Baeyer–Villiger monooxygenase Lactonase
Mycotoxins
Patulin
Aflatoxins
β-Oxidation
Polyketide synthase
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01561376
Contributeur : Pam - Université de Bourgogne Connectez-vous pour contacter le contributeur
Soumis le : mercredi 12 juillet 2017 - 16:36:18
Dernière modification le : mardi 9 juin 2020 - 14:42:03
Contributeur : Pam - Université de Bourgogne Connectez-vous pour contacter le contributeur
Soumis le : mercredi 12 juillet 2017 - 16:36:18
Dernière modification le : mardi 9 juin 2020 - 14:42:03