Lactone Formation in Yeast and Fungi

Jolanta Krzyczkowska 1, * Hanh Phan-Thi 2 Yves Waché 2
* Auteur correspondant
1 Faculty of Food Sciences [Warsaw University of Life Sciences]
2 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Abstract : Lactones are important secondary metabolites for fungi. In this chapter are presented some lactones that are important in biotechnology such as flavoring lactones or fragrance macrocyclic musk compounds, whereas others are important for quorum sensing and health (mycotoxins). Different pathways or enzymes can give rise to lactones, and the pathways going through β-oxidation and ω-oxidation and the fungal polyketide pathway (relatively similar to the fatty acid synthesis pathway) are presented as well as the activity of Baeyer–Villiger monooxygenases and lactonases and their potential use in biotechnology.
Keywords : Lactonase Baeyer–Villiger monooxygenase ω-Oxidation Lactones Macrocyclic musk fragrances Butyrolactone Quorum sensing Mycotoxins Patulin Aflatoxins β-Oxidation ω-Oxidation Polyketide synthase Baeyer–Villiger monooxygenase Lactonase Mycotoxins Patulin Aflatoxins β-Oxidation Polyketide synthase
Type de document :
Chapitre d'ouvrage
Liste complète des métadonnées
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01561376
Contributeur : Pam - Université de Bourgogne <>
Soumis le : mercredi 12 juillet 2017 - 16:36:18
Dernière modification le : jeudi 11 octobre 2018 - 12:01:23

Identifiants

Collections

UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM

Citation

Jolanta Krzyczkowska, Hanh Phan-Thi, Yves Waché. Lactone Formation in Yeast and Fungi. Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. ⟨10.1007/978-3-319-25001-4_13⟩. ⟨hal-01561376⟩

Exporter

BibTeX TEI DC DCterms EndNote

Partager

Métriques

Consultations de la notice

84

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD