Lactone Formation in Yeast and Fungi

Abstract : Lactones are important secondary metabolites for fungi. In this chapter are presented some lactones that are important in biotechnology such as flavoring lactones or fragrance macrocyclic musk compounds, whereas others are important for quorum sensing and health (mycotoxins). Different pathways or enzymes can give rise to lactones, and the pathways going through β-oxidation and ω-oxidation and the fungal polyketide pathway (relatively similar to the fatty acid synthesis pathway) are presented as well as the activity of Baeyer–Villiger monooxygenases and lactonases and their potential use in biotechnology.
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Chapitre d'ouvrage
Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. 〈10.1007/978-3-319-25001-4_13〉
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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01561376
Contributeur : Pam - Université de Bourgogne <>
Soumis le : mercredi 12 juillet 2017 - 16:36:18
Dernière modification le : jeudi 11 octobre 2018 - 12:01:23

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Jolanta Krzyczkowska, Hanh Phan-Thi, Yves Waché. Lactone Formation in Yeast and Fungi. Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. 〈10.1007/978-3-319-25001-4_13〉. 〈hal-01561376〉

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