Supuksorn Masavang, Camille Loupiac, Philippe Bodart, Gaëlle Roudaut, Dominique Champion. Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic.
Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States.
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