Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, et al.. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.
Food Chemistry, Elsevier, 2019, 293, pp.307-314.
⟨10.1016/j.foodchem.2019.05.005⟩.
⟨hal-02173332⟩