Olivier Jacquet. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970).
A History of Wine in Europe, 19th to 20th Centuries, Volume II. Markets, Trade and Regulation of Qualit, Basingstoke (GB), Palgrave Studies in Economic History, pp.67-91, 2019.
⟨hal-02375752⟩